Ikhekhe elinamafutha - Fatcake - Vetkoek
Ikhekhe elinamafutha - Fatcake - Vetkoek

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, ikhekhe elinamafutha - fatcake - vetkoek. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ikhekhe elinamafutha - Fatcake - Vetkoek is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Ikhekhe elinamafutha - Fatcake - Vetkoek is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have ikhekhe elinamafutha - fatcake - vetkoek using 4 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Ikhekhe elinamafutha - Fatcake - Vetkoek:
  1. Get 500 ml Self raising flour
  2. Make ready 300 ml Lukewarm milk
  3. Make ready 30 ml Sugar
  4. Make ready 5 ml Salt
Instructions to make Ikhekhe elinamafutha - Fatcake - Vetkoek:
  1. Mix all ingredients together. Ikhekhe elinamafutha - Fatcake - VetkoekIkhekhe elinamafutha - Fatcake - Vetkoek1. Heat oil in a pan. Take table spoons of dough and let is rise. Ikhekhe elinamafutha - Fatcake - VetkoekIkhekhe elinamafutha - Fatcake - Vetkoek1. Turn your Fatcake around so both sides will be brown. Once they are golden brown you can take them out and let the access oil run out on a paper towel. Enjoy them with mince or jam and cheers. Ikhekhe elinamafutha - Fatcake - VetkoekIkhekhe elinamafutha - Fatcake - Vetkoek

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