Bread Pin Wheels Samosa
Bread Pin Wheels Samosa

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, bread pin wheels samosa. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Bread Pin Wheels Samosa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Bread Pin Wheels Samosa is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook bread pin wheels samosa using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bread Pin Wheels Samosa:
  1. Prepare 2-3 boil potato 🥔
  2. Get 1 tbsp oil
  3. Get 1/2 tsp ginger paste
  4. Take 2 green chilli chopped
  5. Get 1/2 tsp red chilli powder
  6. Make ready 1/4 tsp turmeric powder
  7. Take 1/2 tsp zeera powder
  8. Take 1/2 tsp coriander powder
  9. Take 1/2 tsp mango powder
  10. Take Salt to taste
  11. Make ready 6 bread slices or as you required
  12. Get Coating
  13. Get 2 tbsp maida
  14. Prepare 1/2 tsp red chilli powder
  15. Make ready 1/2 tsp parsley
  16. Get Pinch salt
  17. Get Oil for frying
Steps to make Bread Pin Wheels Samosa:
  1. Boil and mash the potato 🥔.
  2. Take a pan add oil, ginger paste and stir fry then add green chilli and stir fry.
  3. Add all dry spices,boil potato and green coriander leaves.
  4. Mix well. Bread Pin Wheels Samosa1. Take bread slice and cut the bread slice edges. Press the bread slice with rolling pin. Flatten then evenly.
  5. Spread the pizza sauce on slice. Place the second slice on top of the first one. Then spread the potato mixture on top of the second bread slice.
  6. Now cover the potato mixture with third bread slice. Now spread some green chutney on top of third bread slice. - Now place the bread in a foil paper.
  7. Now with the help of a foil paper roll the bread in a roll. Place it in the freezer for 30 minutes.
  8. Now take out from the freezer and remove the foil. Cut the roll in small pinwheels. Dip each pinwheel in the slurry. Deep fry the pinwheels on medium heat.
  9. Serve hot with your favourite sauce.

So that’s going to wrap it up for this exceptional food bread pin wheels samosa recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!