Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, butternut soup/ whole meal bread rolls#cooked withcookpad. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Are you a fan of wholemeal loaves and rolls? If you're looking for soup recipes that are easy and clean and delicious, you've got to give this one a try! Here is another tasty soup recipe for you to try. Make a simple vegetable soup feel special by making your own bread to enjoy with it.
Butternut soup/ Whole meal Bread rolls#cooked withcookpad is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Butternut soup/ Whole meal Bread rolls#cooked withcookpad is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have butternut soup/ whole meal bread rolls#cooked withcookpad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Butternut soup/ Whole meal Bread rolls#cooked withcookpad:
- Prepare 1 Butternut, large
- Get 1 Onion,medium finely chopped
- Make ready 2 Garlic cloves finely chopped
- Prepare Bacon, 3 pcs finely chopped
- Get 1 litre Vegetable or chicken stock
- Take 1/2 teaspoon Salt
- Make ready White pepper, to taste
- Take Coconut milk, to finish
- Take Equipment: Blender and ladle
I make it at least once a month. Our bread franchise corporate chef has created a wonderful soup to accompany whole wheat bread. This recipe is adapted from the book Cooking with Kurma. Get quality Bread & Rolls at Tesco.
Instructions to make Butternut soup/ Whole meal Bread rolls#cooked withcookpad:
- Roast the butternut squash for 30 minutes in the oven at 200°C
- Saute the onions till translucent.
- Add the chopped garlic and saute for 1 minute without burning
- Add the bacon and cook for 3-5minutes till it browns.
- Add the roasted butternut in the vegetables and bacon, the n add the vegetable stock
- Allow the the soup to boil rapidly then simmer it for 20mins. After 20minutes let the soup cool.
- Blend the soup till smooth. Return it to a clean pot and reheat it till piping hot. Finish with Coconut Milk.Use a ladle to serve at least 200-250ml per person.
This recipe is adapted from the book Cooking with Kurma. Get quality Bread & Rolls at Tesco. Learn more about our range of Bread & Rolls. Write a review Rest of Brown & Wholemeal Bread shelf. Bake these simple white bread rolls for sandwiches, burger buns or to dunk in soup.
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