Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, moroccan pancake bread (sweet or savoury). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Moroccan Pancake Bread (Sweet or Savoury) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Moroccan Pancake Bread (Sweet or Savoury) is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have moroccan pancake bread (sweet or savoury) using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Pancake Bread (Sweet or Savoury):
- Take 200 gr AP flour
- Take 200 gr semolina flour
- Get 1 Packet Quick Action Yeast or 8 Gr
- Make ready 1 egg
- Make ready 1 tbsp sugar
- Make ready 1 tsp salt
- Get 600 ml water
- Prepare 1/2 Tsp Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg
Instructions to make Moroccan Pancake Bread (Sweet or Savoury):
- Mix together all the Dry ingredients
- Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix.
- Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on.
- Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW.
So that is going to wrap this up with this exceptional food moroccan pancake bread (sweet or savoury) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!