Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed tomato bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Steamed Tomato Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Steamed Tomato Bread is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook steamed tomato bread using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Tomato Bread:
- Take 1 tomato
- Get 1 egg
- Make ready 6 g dried yeast
- Prepare 1.5 tablespoon sugar
- Get 1 teaspoon salt
- Make ready 3 tablespoon glutinous rice powder
- Get 1 cup (200 cc) bread flour
- Take 10 dried tomato (soaked)
- Prepare 1/2 cup chopped green onion
Steps to make Steamed Tomato Bread:
- Remove tomato skin and blend egg and tomato. The total amount of egg and tomato mixture is 250cc this time. Add dried yeast, sugar, salt, glutinous rice flour and bread flour.
1. Mix well and wrap with film. Rest until the size is double.
1. Put chopped dried tomato and green onion. Ferment again. - Put the batter in mold and steam with high flame for 1 hour.
- This steamed bread is lovely colored and very moist. Baking this batter on pan like pancake is also delicious.
- This is our breakfast. Sandwich cream cheese. Enjoy 🎀
So that’s going to wrap it up with this special food steamed tomato bread recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
