Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegan bread pudding. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan bread pudding is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegan bread pudding is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have vegan bread pudding using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan bread pudding:
- Take 400 g stale bread, cubed or shredded to pieces
- Take 400 g dried fruit (a mixture - add mixed peel too if you have it)
- Make ready 100 g brown sugar
- Get 1 tbsp ground flax seed
- Make ready 1 tbsp mixed spice (mix of cinnamon, ground ginger, nutmeg, with a little allspice and cloves)
- Take 500 ml plant milk (any kind)
- Prepare 50 ml sunflower oil
- Prepare Handful granulated sugar (white or brown) for sprinkling
Instructions to make Vegan bread pudding:
- Add the bread, fruit, sugar, flax and spices to a large mixing bowl and stir together.
- Stir in the milk and oil, and set this aside for an hour to soak. Add more milk if needed as the bread will absorb a lot of moisture.
- Heat the oven to 160C. Grease or line a square baking tin or oven dish, and spoon in the mixture, pressing it down firmly with the back of the spoon. Sprinkle very generously with granulated sugar and bake for 1 hour.
So that is going to wrap it up for this special food vegan bread pudding recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
