Brown bread pakoda
Brown bread pakoda

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, brown bread pakoda. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

They are either stuffed with a mashed potato stuffing or made without any stuffing. It is also known as bread bhaji (or bajji). Paneer Bread Pakoda is another favourite. Now dip this in batter and fry.

Brown bread pakoda is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Brown bread pakoda is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook brown bread pakoda using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brown bread pakoda:
  1. Take 3 brown breads
  2. Prepare 120 g besan
  3. Prepare 100 g rice flour
  4. Take 50 g cornflour
  5. Make ready 1 chopped onion
  6. Make ready 3-4 finely chopped fresh green chillies
  7. Get Handful finely chopped cabbage
  8. Get as per taste Salt
  9. Get 1 pinch turmeric powder
  10. Make ready 1/2 tsp red chilli powder
  11. Take 1/2 tsp coriander powder
  12. Get 1/4 tsp garam masala
  13. Take as required Water
  14. Get as needed Oil for frying
  15. Take As needed Onion and fresh green chillies for serving

Serve and eat them along with coriander chutney. Bread Pakoda Bread Pakora Recipe Video in Hindi. But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain. Aloo Stuffed Bread Pakoda is a very tasty and wonderful dish.

Instructions to make Brown bread pakoda:
  1. In a mixing bowl put roughly chopped small pieces of brown breads. Add into it all the rest of the above-mentioned ingredients.
  2. Mix. Next gradually add water and make a crude dough types. - Let it rest for 10 minutes.
  3. Next heat oil for frying. Take small irregular portions from the dough. Put in medium hot oil.
  4. Fry the pakodis till crispy and golden brown.
  5. Drain extra oil and keep in a strainer. - Take on to a serving plate and serve with tomato and chilli sauce. Raw onion and fresh green chillies.
  6. Your evening chai partner is ready.. - Enjoy brown bread pakodis..

But this wonderful twist with the Tomato Ketchup and the Mint or Cilantro Chutney, just spruces up the otherwise plain. Aloo Stuffed Bread Pakoda is a very tasty and wonderful dish. It is also very easy to make and healthy for us. Here's how to make a delicious Bread Pakoda Recipe. There are two ways these are made.

So that is going to wrap it up with this special food brown bread pakoda recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!