Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, leftover rice bread, osawa inspired. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leftover rice bread, osawa inspired is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Leftover rice bread, osawa inspired is something which I have loved my whole life.
Experiment with it to make it your own, you can try using any mixture of dried fruit instead of the blueberries. Leftover rice should be immediately kept in the refrigerator but never kept in the refrigerator for too long. Got some excess leftovers on your hands, turn it into this bread to use it all! Use up this storecupboard staple in salads, one pots and egg-fried rice dishes.
To begin with this particular recipe, we must prepare a few components. You can have leftover rice bread, osawa inspired using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Leftover rice bread, osawa inspired:
- Take 600 g cooked rice or 200 g uncooked
- Prepare 125 g oatmeal or other flour
- Prepare 6 spoons sesameseeds
- Prepare 150 g haselnuts
- Prepare 150 g raisins
- Make ready 5 dried apricots
- Get 5 dried prunes
- Make ready 100 g almond meal
- Take 100 g oatflakes
- Take 200 ml rice syrup or apple syrup
- Prepare Half a teaspoon salt
- Get 2 teaspoons cinnamon
- Get Some vanilla essence
Congee is rice slow-cooked with lots of water until it breaks down. The moisture leftover from rinsing expands when it freezes and shatters the rice into smaller pieces so it. Next time you have leftover bread, idlis or rotis. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves As much as we adore a steaming pot of freshly cooked rice, we've always had trouble mustering much enthusiasm once it crosses into the land of leftovers.
Steps to make Leftover rice bread, osawa inspired:
- If not yet cooked : cook the rice. - Soak the raisins in water during 10 minutes - Oil the baking tin with coconut butter or other fat - Roast sesame in pan without oil! And cover the baking tin, keeping 1/4 of sesame for later. - Roast the nuts - Cut the bigger dried fruits in half or three chunks
- Using one hand : mix the cooked rice with flour, oat flakes, nuts, fruits, vanilla, cinnamon and salt. - Add the syrup, if you prefer you can use sugar, i prefer sugar free and use syrup. - The consistency should be moist. - If it is too dry I add water, but I know people who add ricemilk.
- Spoon the mass in the baking tin and press gently. - On top the rest of the sesame is spread. - Put tin in oven at 180 Celsius for 45 minutes
- This cake or bread will be a breakfast option, a snack or a heathy dessert (vegan and can be gluten-free) - Keep in a closed box in the fridge for 5 days. May be kept longer in freezer.
Next time you have leftover bread, idlis or rotis. Sure, there's fried rice, which can be delicious with the addition of an egg or tofu or kimchee, but we must admit that we usually find ourselves As much as we adore a steaming pot of freshly cooked rice, we've always had trouble mustering much enthusiasm once it crosses into the land of leftovers. What if I were to make the cooked rice creamier and softer by mixing. A small one, I'll grant you, but one that weighs on me nonetheless. Fried rice can be an easy and delicious meal that can be made from leftover rice, but not everyone knows how to make it.
So that’s going to wrap this up for this exceptional food leftover rice bread, osawa inspired recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
