Homemade stuffed Garlic bread
Homemade stuffed Garlic bread

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, homemade stuffed garlic bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Trust me, I've made my fair share of the stuff. Stuffed bread recipes are also great to transform a regular side dish into a savory and delicious meal you can enjoy for breakfast, lunch, or dinner. How to make cheesy garlic bread. Great for any afternoon tea, pasta combo, and breakfast too.

Homemade stuffed Garlic bread is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Homemade stuffed Garlic bread is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have homemade stuffed garlic bread using 16 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Homemade stuffed Garlic bread:
  1. Get 150 Gm flour
  2. Take 1 cup Curd
  3. Prepare as per taste Salt to taste
  4. Make ready 1 slice butter
  5. Make ready as required Oregano
  6. Get Garlic Mix
  7. Get 1 slice butter
  8. Get as required Garlic
  9. Get as required Oregano
  10. Get as per taste Salt
  11. Get Stuffing
  12. Take as per need Sweet corn (half bowl)
  13. Make ready 1 Capsicum
  14. Take as per taste Salt
  15. Get as per taste Black pepper
  16. Get As required Mozzarella cheese

This was simple and I made it as my lasagna cooled enough to eat. Well, here is a delicious version of the stuffed garlic bread prepared using ciabatta bread, garlic, parsley and Parmesan cheese. Brie Stuffed Garlic Bread from Delish.com is proof brie can make everything better. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices.

Steps to make Homemade stuffed Garlic bread:
  1. Take flour in a bowl and add oregano,butter and salt to it.
  2. Knead the dough for 5 minutes by adding small portions of curd.
  3. When the dough is ready,cover it with wet muslin cloth and keep it aside for 24 hours and let it be fermented.(Tip- if you don't want to wait so long..add some yeast during kneading and you can use the dough instantly)
  4. In a bowl add butter,salt,oregano and 1finely grated galic to make a paste
  5. For stuffing take half bowl of sweet corns and one finely grated capsicum and add salt and a pinch of black pepper to it.Keep the mixture aside for stuffing
  6. Take a kadaii or pan and spread a little of salt in it.Now place a small bowl on it and cover the pan properly so that it can be tightly closed.switch on the gas and prepare your homemade oven.
  7. Take the dough and knead it again for 5 minutes and give it the shape of ball.
  8. Roll it with help of roller pin in shape of a thick chapatti
  9. Now spread the garlic and butter paste on whole chapati with hands or spoon.You can also sprinkle some oregano and salt here.
  10. Now keep the stuffing in the semi circle (half)of chapati shaped roll.Grate a lot of mozerella cheese on the stuffing
  11. To seal the bread,dip your fingers in water and apply it on the edges of the roll.
  12. Fold the rolled chapati in semi circle and press the edges again with the help of a fork and make small imprints of folk on the edges.
  13. Now make cuts(not deep) on the semi- circled bread make sure that cuts do not make whole in the bread.It is just for design.
  14. Now spread the left butter garlic paste on the bread and keep it in a plate (Eg. Steel/ not plastic)with a butter paler on it
  15. Place it in the pre-heated pan and again cover it tightly
  16. After 15 minutes,your delicious homemade and healthy garlic bread is ready.Cut it into pieces and share it with your loved ones
  17. For best taste enjoy it with coke or any or your preferable drink.

Brie Stuffed Garlic Bread from Delish.com is proof brie can make everything better. Slice brie into small pieces, then stuff bread with shredded mozzarella and brie slices. Making bread cubes for stuffing is quite simple. Whenever you have bread leftover that you won't use before it goes stale, cut it into ½ inch cubes and Remember, when making the stuffing, dry bread absorbs more liquid than undried bread. So using dry bread means the flavor of your stuffing will be.

So that is going to wrap it up with this exceptional food homemade stuffed garlic bread recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!