Potato Bread
Potato Bread

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, potato bread. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Potato Bread is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Potato Bread is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook potato bread using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Bread:
  1. Get 300 g potatoes (peeled weight)
  2. Take Sachet yeast
  3. Prepare 1 tsp sugar
  4. Take 1 tbsp sunflower oil (plus oil for greasing)
  5. Get 1 tsp onion granules
  6. Get 1 tsp salt
  7. Prepare 300 g bread flour (or 300g plain flour with 1 tsp gluten)
Instructions to make Potato Bread:
  1. Peel and chop the potatoes, weigh to ensure you have 300g, and then boil until tender-but-not-soggy. Drain the potatoes and return them to the hot pan to dry.
  2. Add the yeast and sugar to 1/3 of a cup of lukewarm water (80ml) and leave until the yeast is active - 5-10 minutes. While you wait, add the flour, onion powder and salt to a bowl and mix together.
  3. Place the dried-off potatoes into a stand mixer and mash them with the oil, using the flat beater (K-beater).
  4. Switch to the dough hook, and add the active yeast mixture. Start adding the dry ingredients, about a quarter-cup at a time, with the mixer on a low speed. Keep kneading until the dough is smooth and springy. (It may take a little longer than "normal" bread.)
  5. Turn out of the bowl. Clean and lightly oil the bowl and then put the dough back in, cover and leave in a warm spot to rise for an hour.
  6. Knock back the dough. Shape it into a loaf and place it into a lightly-oiled loaf tin. Leave to rise for another 30 minutes.
  7. Preheat the oven to 200C and bake for 30-35 minutes.

So that’s going to wrap this up for this special food potato bread recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!