Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pumpkin nuts swirls(with leftover bread edges). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Nuts swirls(with leftover bread edges) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pumpkin Nuts swirls(with leftover bread edges) is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have pumpkin nuts swirls(with leftover bread edges) using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Nuts swirls(with leftover bread edges):
- Make ready 8-10 bread edges
- Prepare 1 cup Walnut
- Prepare 1/2 cup Almonds and Pistachio
- Get 1 cup Pumpkin puree
- Make ready 1/2 cup Milkmaid
- Prepare 1 tbsp Milk
Instructions to make Pumpkin Nuts swirls(with leftover bread edges):
- Take edges of bread, sprinkle some milk. Grind the nuts.
1. Mix milkmaid purée and nuts.
1. Make swirls of bread and add purée on it. - Place of foil and preheat oven for Bake. If you want can add toothpicks in it.
- Bake it for 15 mins at 200 degree.
- Garnish with cream and nuts. Or serve as it is.
So that’s going to wrap it up with this exceptional food pumpkin nuts swirls(with leftover bread edges) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
