Bread gulaab jamun
Bread gulaab jamun

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread gulaab jamun. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bread gulaab jamun is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Bread gulaab jamun is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have bread gulaab jamun using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bread gulaab jamun:
  1. Take 8 bread slices
  2. Prepare Liquid milk as req
  3. Take 3 tbsp dry milk powder
  4. Take 1 tsp soji optional
  5. Make ready 1 tbsp ghee ya butter
  6. Prepare For sheera
  7. Make ready 1 cup sugar
  8. Get 2 cups pani
  9. Get Half tsp illaichi powder
  10. Make ready 1 tsp lemon juice
Instructions to make Bread gulaab jamun:
  1. Subse phele bread k corners cut kar lein r bread ko hath se torh k ek bowl me dalien ab dry milk,soji r ghee add karen r thora thora milk add karte hue soft dough ready kar lein. Bread gulaab jamun1. Hathon ko grease kar lein r balls bana lein.sheera bana lein sheera itna cook karen k cheeni desolve hojaye r halkay bubbles anay lage.
  2. Oil ko ache se garam kar lein itna garam k ap balls dalien to wo khud hi ghoom k uper k ajayen.golden hone tak fry kar lein.
  3. Nikal k sheere me dalien r 5 min medium flame pe cook karen r phir half hour stove band kar k sheere me hi rehne dein.soft hojayen to nikal k serve karen.

So that’s going to wrap it up for this exceptional food bread gulaab jamun recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!