Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, flour dusted ciabatta. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Flour dusted ciabatta is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Flour dusted ciabatta is something which I’ve loved my whole life. They’re nice and they look wonderful.
Mix all dry ingredients in a large bowl. Add the two cups of warm water and mix in. Gently tip the dough onto the flour dusted surface and sprinkle it with flour. Place the flour (be sure to weigh the flour, don't just measure it by volume) and salt in the food processor fitted.
To get started with this recipe, we have to prepare a few ingredients. You can cook flour dusted ciabatta using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Flour dusted ciabatta:
- Prepare 4 cups white bread flour
- Make ready 1/2 tablespoons yeast
- Make ready 2 cups warm water
- Prepare 1 tablespoon salt
- Get 1 tablespoon olive oil
Cool the Ciabatta completely before slicing. The protein will help the gluten development. Gradually add the flour in a stand mixer on its lowest setting.
Instructions to make Flour dusted ciabatta:
- Mix all dry ingredients in a large bowl
- Add the two cups of warm water and mix in. I find that warm water activates the yeast bit make sure it's not hot water else it will kill the yeast
- Without kneading, mix the dough until it's a wet round ball
- Pour olive oil on top
- Over and set in the sun or warm area and let the dough rise about triple it's size
1. Lightly grease an oven pan and pour in dough mixture - Fold over dough, do not knead but shape into the desired shape for your roll and dust with flour
- Place in a preheated oven of 220 degrees Celsius for 30-40 minutes
- Before removing from oven, take a fork/knife and tap the bread in several places. If it sounds hollow then it's ready to be taken out. If not, leave in there for another 5 minutes then check again
- Remove from oven. Let it rest then serve
Gradually add the flour in a stand mixer on its lowest setting.
So that is going to wrap this up for this special food flour dusted ciabatta recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
