Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turkish flatbreads. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkish flatbreads is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Turkish flatbreads is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook turkish flatbreads using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Turkish flatbreads:
- Prepare 500 g plain flour
- Get 1 packet dry yeast
- Make ready 1 tsp salt
- Prepare 100 no olive oil
- Take 250 no like warm water
- Make ready 2 Tbs sesame seeds
- Take sheet Oil for the baking
Instructions to make Turkish flatbreads:
- Combine the flour dry yeast salt sugar and oil
- Slowly add the water.knead the dough until it is smooth and shiny and leave the bowl clean
- Cover leave to rise in a warm place for 45min
- Knead the dough well on a lovely floured work surface shape into 2 balls and roll each
- Place the flatbread on the greased baking sheet cover and leave to rise for 15min
- Brush the flatbread with water prick all over with a fork sprinkle with the sesame seeds and bake for 15-20min at 250"c/480'f/Gas mark 10 oven
So that’s going to wrap this up for this exceptional food turkish flatbreads recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
