Meat Buns
Meat Buns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, meat buns. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Meat Buns is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Meat Buns is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have meat buns using 30 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Meat Buns:
  1. Take Arabic Dough
  2. Take 1 cup warm water
  3. Get 1 tbs yeast
  4. Prepare 1 cup flour
  5. Take 1 tsp salt
  6. Get 1 tbs oil
  7. Take 2 tbs milk powder
  8. Get 2 tbs oil
  9. Make ready 1 cup flour
  10. Prepare Steak filling for Buns
  11. Get 500 g rump steak cut in cubes
  12. Make ready 1 medium red onion sliced
  13. Prepare Pinch methi (fenugreek)
  14. Get Pinch Jeeru (cumin)
  15. Get Pinch Black mustard seeds
  16. Prepare 1/2 tbs vinegar
  17. Get 1 tomato cubed/grated
  18. Get 1 tsp Dhania powder
  19. Get 1 tsp Jeeru powder
  20. Make ready 2 tsp Rajahs mild curry powder adjust to taste
  21. Get 1 tsp crushed garlic
  22. Take 1/2 tsp crushed ginger
  23. Take 1 tsp red masala
  24. Take 1 tbs Soya sauce
  25. Make ready 1-2 tbs Worcestershire sauce
  26. Get 1 tsp steak & chops spice
  27. Make ready 1 tsp Barbecue spice
  28. Prepare 2 tbs oil
  29. Take 2 tbs Chopped Dhania and spring onions
  30. Prepare 1 potato cubed and boiled till soft
Instructions to make Meat Buns:
  1. Mix warm water, yeast, flour, salt, oil, milk powder and set aside for 10-15 minutes. Add flour and oil. Knead into a smooth dough. Set aside 45 mins. Punch down and form small balls.
  2. Fry red onions in oil together with the dry whole spices (methi (fenugreek), Jeeru (cumin) and Black mustard seeds) until colour begins to change.
  3. Add cubed steak and vinegar Soya sauce and Worcestershire sauce and boil for at least 20 minutes
  4. Once water has dried out add all the spices (red masala, steak & chops spice, Barbecue spice) and the chopped tomato crushed garlic and ginger. Mix nicely and cook until the spices are nicely absorbed and the meat is tender.
  5. Add the boiled cubed potatoes and mix into the cooked steak so the potatoes are coated in the spices and simmer for a few minutes
  6. Remove from heat and add your chopped greens (Dhania and spring onions). Mix nicely and allow to cool completely before filling in the buns
  7. Make a small ball with the dough and flatten put the filling in the center and seal at the bottom
  8. Place on a greased oven tray. Egg wash and sprinkle with black poppy seeds. Bake at 180 degrees for 18 -20 mins until nicely browned

So that’s going to wrap it up for this special food meat buns recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!