Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brioche french toast. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brioche French Toast is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Brioche French Toast is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook brioche french toast using 18 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brioche French Toast:
- Make ready 4 slices brioche or challah bread
- Make ready 4 eggs
- Take 1/2 cup cream
- Make ready 1 tsp cinammon powder
- Get 1 tsp vanilla extract
- Prepare Butter for frying
- Make ready Toppings and Spreads
- Make ready Powdered sugar
- Make ready Nutella
- Make ready Jam
- Make ready Mascarpone cream
- Prepare Pecan nuts
- Prepare Fresh berries
- Make ready Mascarpone cream
- Make ready Mascarpone
- Take Milk
- Prepare Powdered sugar
- Get Vanilla extract
Steps to make Brioche French Toast:
- Soak the bread for 15-30 min
- Fry the bread in butter on medium heat till golden brown and cooked on the inside
- Mascarpone cream: whisk the mascarpone with a little milk, powdered sugar and vanilla
- Serve with toppings and enjoy!
So that’s going to wrap it up for this special food brioche french toast recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
