Tandoori Chicken Naan Fold Over
Tandoori Chicken Naan Fold Over

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tandoori chicken naan fold over. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tandoori Chicken Naan Fold Over is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Tandoori Chicken Naan Fold Over is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have tandoori chicken naan fold over using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Chicken Naan Fold Over:
  1. Take Easy Homemade Naan :-
  2. Take 2 tsp dry yeast
  3. Prepare 1 tsp sugar
  4. Get 1/2 cup water
  5. Take 2 1/2-3 cups flour
  6. Take 1/2 tsp salt
  7. Take 1/4 cup olive oil
  8. Make ready 1/3 cup plain yogurt
  9. Make ready 1 large egg
  10. Make ready Tandoori Chicken Filling:-
  11. Take 2-3 chicken boneless cut into strips
  12. Take 1 tsp garlic
  13. Prepare 2 tbsp Greek yogurt
  14. Get 1 tbsp Red Masala
  15. Take 2 Tbsp Shan tandoori Masala
  16. Prepare 1 tsp lemon juice
  17. Get 1/2 tsp black pepper
  18. Take Little oil
  19. Take Yogurt Sauce:-
Steps to make Tandoori Chicken Naan Fold Over:
  1. Naan:- in a small bowl, combine the yeast, sugar and water. Stir to dissolve then let sit for a few minutes or until it is frothy on top. Once frothy, whisk in the oil, yogurt, and egg until evenly combined. - In a separate medium bowl, combine flour with the salt.
  2. Pour the bowl of wet ingredients to the flour and stir until well combined. - knead the dough for about 3 minutes. - The dough should be smooth and very soft but not sticky. - cover the dough and let it rise until double in size.
  3. Cover the dough and let it rise until double in size. - Heat a large, heavy bottomed tawa over medium heat. - Place the rolled out dough onto the hot tawa and cook until the bottom is golden brown and large bubbles have formed on the surface. Flip the dough and cook the other side until golden brown. Serve plain or brushed with melted butter and sprinkle some herbs.
  4. Chicken filling:- Marinate chicken with above ingredients. - Keep in fridge for 1/2 hour. - Cook on medium flame until it's done. - Burns charcoal and put in chicken and add some ghee on it and cover immediately. - For 5-7 min. - Take naan place some chicken,sliced onion,tomato & cucumber. - Add some yogurt sauce. - Sprinkle some chopped coriander and serve. - Enjoy 😊
  5. Yogurt Sauce:- - 1/2 cup Greek yogurt - 1 tsp lemon juice - 1/4 cup sour cream/ cream cheese - Salt & pepper - 1/2 tsp freshly chopped garlic - Mix all together. - And use. - #Mubinarecipes

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