Breakfast Pita Pockets
Breakfast Pita Pockets

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, breakfast pita pockets. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Breakfast Pita Pockets is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Breakfast Pita Pockets is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast pita pockets using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Breakfast Pita Pockets:
  1. Prepare 2 full pita breads
  2. Prepare 2 large eggs
  3. Make ready 1 tbsp chopped parsley
  4. Take Salt
  5. Make ready Chilli
  6. Take Half an avacado
  7. Get Half a tomato sliced and each slice halved
  8. Get Grated Cheese
  9. Make ready Mayo chilli sauce
Instructions to make Breakfast Pita Pockets:
  1. Prepare a pot for scrambling eggs and preheat the oven to 180 degrees.
  2. Place your pita breads in the oven according to pack instructions. At the same time you can combine eggs, salt and chilli and scramble in a frying pan.
  3. Once cooked move the eggs into a bowl and add chopped parsley. Mash the avocado in a separate bowl.
  4. Take the pita breads out of the oven and slice in half and open the pockets.
  5. Layer the bread with avocado, followed by tomato then the eggs. You can put sauce over the pita or serve plain.
  6. You can use any filling of choice and can be served with a sausage. If you don't have avocado you can layer with cheese. Or use both.

So that’s going to wrap this up for this special food breakfast pita pockets recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!