Homemade burger buns topped with flax seeds and  chia
Homemade burger buns topped with flax seeds and  chia

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade burger buns topped with flax seeds and  chia. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Homemade burger buns topped with flax seeds and  chia is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Homemade burger buns topped with flax seeds and  chia is something which I have loved my entire life. They are nice and they look wonderful.

I also added chia seeds to the dough. So i forgot to put the macros in the video. In a large mixing bowl, mix the flour, baking powder, and sea salt. Recipe for easy, vegan Seeded Burger Buns.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade burger buns topped with flax seeds and  chia using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Homemade burger buns topped with flax seeds and  chia:
  1. Make ready 3 1/2 cups whole wheat flour/plain
  2. Take 4 tsp baking powder
  3. Get 1-2 tsp sea salt
  4. Prepare 11/2 cups plain yoghurt
  5. Make ready 1/2 cup butter salted
  6. Make ready 3 tbsp raw honey
  7. Get 1 egg plus chia seed and flax seeds for sprinkling

The recipe is easy and they freeze well. Chia seeds do not have any flavor, of their own. They add moisture, fiber and oodles of nutritional. These brioche-like buns are light in texture and high in flavour.

Steps to make Homemade burger buns topped with flax seeds and  chia:
  1. Preheat oven to 180 ‘c.
  2. In a large mixing bowl add the dry ingredients b.p,flour,salt
  3. In another mix yoghurt,honey,butter, and combine the mixtures or u could use a dough tool hook on processor and make a dough.
  4. Keep the dough covered for about 1 hour and press down and cut into 8 to make buns.
  5. Make bun like shapes and brush with egg and sprinkle seeds and put in the oven for 15-20 mins

They add moisture, fiber and oodles of nutritional. These brioche-like buns are light in texture and high in flavour. Flax seed and chia seeds are two important foods that everyone should get acquainted with. Both flax seeds and chia seeds are healthy and considered Both flax seeds and chia seeds can be used as a replacement for xanthan gum in gluten-free baking. Making bread/bun is not time-consuming, it's the dough rise time that delicious look like a long.

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