Challah Bread
Challah Bread

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, challah bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Challah Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Challah Bread is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have challah bread using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Challah Bread:
  1. Get 6 cups cake flour
  2. Make ready 2 teaspoons instant yeast
  3. Prepare 2 teaspoons salt
  4. Get 1/2 cup vegetable oil
  5. Prepare 2 eggs
  6. Take 2 cups Lukewarm water
  7. Prepare 4 tablespoons sugar
Steps to make Challah Bread:
  1. In a large bowl, sprinkle yeast over lukewarm water. Add, oil, 2 eggs, and salt and beat well. Add the flour and knead with hands to a thick soft dough. Knead until smooth and elastic and no longer sticky, adding flour as needed. Cover with a damp clean cloth and let rise for 1 1/2 hours or until dough has doubled in bulk.
  2. Punch down the risen dough and turn out onto floured board. Divide the dough into 4 equal portions and roll into long snake about 1 1/2 inches in diameter. Pinch the ends of the three snakes together firmly. Challah Bread1. Braid the strands starting with outer most and bring it over the two strands to the third position. Repeat with the other end until the end of the strands. Leave as braid or form into a round braided loaf by bringing ends together, pinch ends together
  3. Grease a baking tray and place finished braid. Cover with towel and let rise about one hour.Preheat oven to 375 degrees F (190 degrees C). Brush with lightly beaten egg. Bake for about 40 minutes. Bread should have a nice hollow sound when thumped on the bottom. Cool on a rack for at least one hour before slicing.

So that is going to wrap this up for this special food challah bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!