Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wholewheat bread. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Wholewheat Bread is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Wholewheat Bread is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have wholewheat bread using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Wholewheat Bread:
- Take 2 cups Cake flour
- Take 2 cups Nutty wheat flour
- Take 1 tsp Pink salt
- Prepare 15 ml Honey
- Take 10 g Anchor instant yeast
- Make ready 15 ml olive oil
- Get 500 ml warm water
- Take 1 egg lightly beaten
- Take 2 tsp sesame seeds
Steps to make Wholewheat Bread:
- In a bowl, mix flour, salt and yeast.
- In a separate small bowl, combine honey and oil. Make a well in the centre of the dry ingredients and add the wet ingredients.
- Add enough water to form a soft dough.
- Knead the bread until it does not stick to your hands. Line two small loaf pans with baking paper and nicely place your loaf into the tin.
- Place your tins in a warm place to rise for up to an hour and double in size.
- Brush the top of the loaves brushed with an egg and sprinkled with plenty sesame seeds.
- Bake in a preheated oven at 180° for 1 hour or until a skewer, when inserted in the centre of the loaves comes out clean.
- Remember to adjust the heat of the oven accordingly. Ovens these days tend to be too hot. In my over I can still do 1 hr but at 150°. Get to know your oven heat settings to avoid a flop.
So that’s going to wrap this up for this exceptional food wholewheat bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!