Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese omelet. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cheese omelet is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Cheese omelet is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cheese omelet using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheese omelet:
- Take 2 eggs
- Make ready Green pepper
- Take Red pepper
- Prepare Yellow Pepper
- Make ready Mushrooms
- Take Red onions
- Make ready Tomatoes
- Prepare Salt and black pepper for seasoning
- Take Cheese
- Make ready Better
Instructions to make Cheese omelet:
- Chopped red onions, peppers, mushrooms and tomatoes
- Fry them with butter and season with salt and pepper fillings should not be well done
- In a blow mix eggs seasoning with salt and pepper
- Heat over medium heat. Pour in egg mixture. As eggs set around edge of skillet, with spatula, gently push cooked portions toward centre of skillet. Tilt and rotate skillet to allow uncooked egg to flow into empty spaces
- When eggs are almost set on surface but still look moist, cover half of omelette with filling. Slip spatula under unfilled side; fold over onto filled half.
- Cook for a minute, then slide omelette onto plate,
So that’s going to wrap it up with this exceptional food cheese omelet recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
