Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, marks & spencer short bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Marks & Spencer Short bread is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Marks & Spencer Short bread is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have marks & spencer short bread using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Marks & Spencer Short bread:
- Take 250 gram butter
- Prepare 3/4 cup icing sugar
- Get Pinch salt
- Make ready 2 tbsp corn flour
- Get 3/4 cup pistachios & almonds
- Make ready 3 cup flour
Instructions to make Marks & Spencer Short bread:
- Beat butter and sugar till fluffy.
- Add rest of the ingredients one at a time to make a soft dough.
- Make a long log and slice into squares.
- If the dough is too sticky keep it in the fridge for 10-15 minutes before slicing it into it's shape.
- Bake at 180 for 15 minutes until it's little brown from top. - Roll into castor sugar while it's hot. 🍥
So that’s going to wrap this up for this exceptional food marks & spencer short bread recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
