Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, tinfish bread rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tinfish Bread Rolls is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Tinfish Bread Rolls is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have tinfish bread rolls using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tinfish Bread Rolls:
- Take 16 bread slices
- Get 1 can braised/cooked tinfish
- Make ready 2 eggs
- Take Oil for frying
Steps to make Tinfish Bread Rolls:
- Remove the crust from each bread slice and place all the crust in the oven to toast. And roll the bread flat
1. Add the braised/cooked tinfish in the flat bread and roll. Apply egg to help seal the roll
1. Once the crust is toasted, use a stamper to make it into crumbs and sieve the crumbs so only the fine parts come out. - Dip the rolled bread in the egg and then in the crumbs and deep fry.. Enjoy
So that’s going to wrap it up with this exceptional food tinfish bread rolls recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
