Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bread pudding. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bread pudding is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Bread pudding is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have bread pudding using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Bread pudding:
- Make ready 12 slices white bread (500g)
- Prepare 3 cups full cream milk
- Make ready 1 cup cream
- Take 4 eggs
- Make ready 1/2 cup raisins
- Prepare 1/2 cup soft brown or white sugar
- Take 1 tsp cinnamon
- Get 1 tsp vanilla
- Get Cinnamon sugar
- Prepare Butter
Instructions to make Bread pudding:
- Preheat the oven to 180 degrees Celsius. Butter the bread slices and cut each slice into 9 squares, place into a 2 liter, 20 x 30cm greased ovenproof dish. Mix the raisins and cinnamon into the bread squares.
1. Whisk the milk, cream, eggs, sugar and vanilla in a bowl until blended. Pour the milk mixture over the bread and press down to soak squares. Sprinkle top with cinnamon sugar. Leave to stand for 5 minutes. - Bake for 45 minutes or until set and golden brown. Serve warm with vanilla custard.
So that is going to wrap this up with this special food bread pudding recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
