French toast hot cross buns with plain yoghurt, Caramelized bananas and figs
French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, french toast hot cross buns with plain yoghurt, caramelized bananas and figs. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. French toast hot cross buns with plain yoghurt, Caramelized bananas and figs is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. Take 2 free-range eggs
  2. Prepare 1 teaspoon vanilla extract
  3. Make ready 1 tablespoon milk
  4. Prepare Pinch cinnamon, plus extra to dust the final dish with
  5. Take 2 hot cross buns(preferably a day/two days old)
  6. Make ready 1 banana sliced
  7. Get 4 figs gently torn in half
  8. Take 1 handful almonds to garnish
  9. Get 2 tablespoons plain yoghurt to serve
  10. Prepare 1 glug of olive oil
Steps to make French toast hot cross buns with plain yoghurt, Caramelized bananas and figs:
  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle.
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture.
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty.
  4. Add the sliced banana to the frying pan and caramelize.
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds.

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