Peri-Peri chicken livers with sweetcorn and Portuguese rolls
Peri-Peri chicken livers with sweetcorn and Portuguese rolls

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, peri-peri chicken livers with sweetcorn and portuguese rolls. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Peri-Peri chicken livers with sweetcorn and Portuguese rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Peri-Peri chicken livers with sweetcorn and Portuguese rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have peri-peri chicken livers with sweetcorn and portuguese rolls using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
  1. Make ready 500 g chicken livers
  2. Prepare 1 cup prego or peri-peri sauce
  3. Make ready 1 red onion finely diced
  4. Make ready 4 garlic cloves finely chopped
  5. Prepare 4 tablespoons butter
  6. Prepare 1 tablespoon olive oil
  7. Make ready 100 g baby spinach roughly torn
  8. Make ready to taste Salt and pepper
  9. Prepare 4 fresh Portuguese rolls to serve
  10. Take 4 halved sweetcorn to serve
  11. Make ready 1 chili finely chopped
  12. Make ready 1 teaspoon chili flakes
  13. Take 1 tablespoon butter to baste corn with
Instructions to make Peri-Peri chicken livers with sweetcorn and Portuguese rolls:
  1. In a pan, heat the butter and olive oil over medium heat.
  2. Add the chopped onions and garlic to the pan, along with the chopped chili and chili flakes, then cook until soft and slightly caramelized. Take care to not burn the garlic as this gives your dish a strong bitter taste.
  3. Add the chicken livers to the pan and cook for 2 minutes covered with a lid. Lift the lid and turn the livers over and cook for 3 minutes.
  4. Add the prego or peri-peri sauce and cook for a further 5 minutes. Add the roughly torn spinach and let wilt for a few seconds until incorporated. Set aside.
  5. Boil or steam the sweetcorn(Mielies) in water for about 10-15 minutes on a high heat. Drain and baste with butter and season with salt. Serve with the chicken livers with the fresh Portuguese rolls.

So that is going to wrap it up for this special food peri-peri chicken livers with sweetcorn and portuguese rolls recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!