Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, garlic, bacon and camenbert ciabatta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Garlic, Bacon and Camenbert Ciabatta is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Garlic, Bacon and Camenbert Ciabatta is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have garlic, bacon and camenbert ciabatta using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Garlic, Bacon and Camenbert Ciabatta:
- Get 2 Ciabatta
- Take 2 soft cheeses (camembert or brie)
- Prepare 15 g coriander, fresh
- Prepare 6 cloves garlic
- Make ready 500 g bacon diced
- Take As needed oil
- Take 250 g butter, salted
Steps to make Garlic, Bacon and Camenbert Ciabatta:
- Cut the Ciabatta in blocks but not entirely to the bottom of the loaf.
1. Cut the camembert into slices and push them in between the blocks. - Melt half of the butter. Mince the garlic and mix with the butter. Finely chop the coriander and add to butter. Pour butter over ciabatta loaves.
- Fry the bacon in a pan with some oil. Push bacon in between blocks.
- Melt rest of butter and pour over loaves
1. Cover in foil and place on braaier or in 200°C oven for 10-15 minutes. - Enjoy with braaivleis! 😛🇿🇦
So that’s going to wrap it up for this special food garlic, bacon and camenbert ciabatta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
