Easy hot cross buns
Easy hot cross buns

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy hot cross buns. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Easy hot cross buns is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Easy hot cross buns is something that I’ve loved my whole life.

Pour into a plastic food bag and make a nick in one of the corners. Please 'LIKE' the video and don't forget to 'SUBSCRIBE'. Try the recipe and let me know how you got on by leaving a comment. One a penny, two a penny.

To begin with this recipe, we must first prepare a few ingredients. You can have easy hot cross buns using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy hot cross buns:
  1. Get 1 1/4 cup milk
  2. Make ready 1 1/4 cup castor sugar
  3. Take 4 teaspoons instant yeast
  4. Make ready 3 3/4 cup flour
  5. Make ready 1 teaspoon salt
  6. Get 1 1/2 teaspoon cinnamon powder
  7. Take 1/4 teaspoon nutmeg powder
  8. Prepare 1/4 teaspoon clove powder
  9. Get 1/4 cup butter
  10. Prepare 1/4 cup flour
  11. Make ready 2 eggs
  12. Take 1 cup raisins
  13. Take The glaze and topping optional
  14. Take 1/4 cup water
  15. Make ready 2 tablespoon apricot jam warmed

By making a simple icing, a piped cross can be. Get the recipe from Drizzle & Dip. Let the dough rise overnight, then wake and bake. Get the recipe from Alexandra Cooks.

Steps to make Easy hot cross buns:
  1. Place milk, yeast and sugar in a bowl. Stir until sugar is dissolved. Set aside for about 10min or until frothy. Sift flour and spices in a large bowl and then rub the butter into the flour mixture until crumbly.
  2. Make a well in the middle of the mixture then stir in eggs and yeast mixture. Now add the raisins. Combine until a dough forms. Put your dough onto a floured surface and knead for about 5/6 min until the dough is elastic and smooth. Put the dough in an oiled large and cover with cling wrap and set this aside in a warm place until doubled in size. When it has doubled in size remove from bowl and punch down dough. Knead this again and make 12 large rolls. Use a greased tray big enough.
  3. Set aside for another 15/20min for rolls to rise. Preheat your oven to 200c. When rolls have risen, you can use the flour and water and pipelines across all the rolls. This is optional.
  4. Bake for 10 min then reduce temperature to 180c and bake for another 15min.
  5. Remove from oven and brush with apricot jam whilst warm🥰

Let the dough rise overnight, then wake and bake. Get the recipe from Alexandra Cooks. Mix confectioners' sugar and water in small bowl. Here is a visual overview of. Super soft, tender, with a hint of cinnamon and studded with raisins.

So that’s going to wrap it up with this special food easy hot cross buns recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!