Duck Steamed Bun (Goa)
Duck Steamed Bun (Goa)

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, duck steamed bun (goa). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Duck Steamed Bun (Goa) is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Duck Steamed Bun (Goa) is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have duck steamed bun (goa) using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Duck Steamed Bun (Goa):
  1. Prepare 400 gr Flour
  2. Get 10 gr Yeast
  3. Take 20 ml Milk
  4. Get 100 ml Water
  5. Make ready 100 gr Duck lard
  6. Prepare For the duck filling
  7. Get 600 gr duck quarters and wings
  8. Take 5 gr Tandoori Spice
  9. Make ready 5 gr Rogan Josh
  10. Make ready 5 gr Garlic
  11. Take 5 gr Ginger
  12. Take 5 gr Paprika
  13. Make ready 10 ml tomato paste
  14. Take 20 gr Brown sugar
  15. Take 5 gr Miso Paste
  16. Make ready 40 ml Soy sauce
  17. Make ready 5 gr Red Chilli pepper paste
Instructions to make Duck Steamed Bun (Goa):
  1. Mix all dough ingredients (flour, yeast, milk, water, duck lard) together. Rest in the fridge, cut into sections to roll out thin triangles. Duck Steamed Bun (Goa)1. Cook filling (duck quarters and wings, Tandoori spice, Rogan Josh, garlic, ginger, paprika, tomato paste, brown sugar, miso paste, soy sauce, red chilli pepper taste) in the oven for 40mins till crisp, then coat with all spices together like a "Rub".
  2. Shred meat from bones, add my secret Blueberry BbQ sauce to the mixture and top on the bottoms of triangle pastries.
  3. Roll out towards the tips like a croissant and pinch the ends not to split.
  4. Steam or poach in low olive oil water and salt for 5mins. Remove and cool before storing.
  5. Before serving, pan fry on nonstick HOT pan for 2mins each side, serve with My special Smoked Dumpling Sauce and enjoy.

So that’s going to wrap this up for this exceptional food duck steamed bun (goa) recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!