Peri Chicken Pitas
Peri Chicken Pitas

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, peri chicken pitas. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Peri Chicken Pitas is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Peri Chicken Pitas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook peri chicken pitas using 25 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Peri Chicken Pitas:
  1. Get Peri chicken strips:
  2. Get 4 chicken fillets stripped
  3. Prepare 1 Tbs peri sauce
  4. Prepare 1 tsp bbq sauce
  5. Make ready 1 tsp bbq spice
  6. Get 1 tsp chicken spice
  7. Take 1 tsp masala
  8. Make ready 1/2 red chopped peppers
  9. Make ready 1/2 green chopped peppers
  10. Take 1 sliced onion
  11. Take 3 Tbs oil
  12. Prepare Cherry tomatoes (optional)
  13. Prepare Pita :
  14. Prepare 3 cups sifted flour
  15. Take 3 tsp yeast
  16. Prepare 3 tsp oil
  17. Make ready 1 cup lukewarm water
  18. Prepare 1/2 tsp salt
  19. Make ready Cooking pita:
  20. Get 1 Tbs butter melted
  21. Take 2 Tbs oil
  22. Get Filling pitas:
  23. Take Lettuce
  24. Take Mayo
  25. Prepare Peri sauce
Steps to make Peri Chicken Pitas:
  1. Prep the pitas.Sift dry ingredients, add oil then water, mix to form dough. Cover bowl and leave to rise 4 an hour. Take out make small golf balls. Roll out on floured surface into little circles. Cook on hot thawa till brown with 1Tbs butter and 2Tbs oil melted together. Spread butter and oil mixture on both sides when cooking. Place cooked pitas on papertowel in airtight container. Makes 12 pitas
  2. Marinate chicken strips with the spices, add sauces. Fry strips in oil till half done, add peppers and onions and cook for 15 mins.Add the tomatoes if you using and simmer on low for 3 mins. - Cut pita pockets in the middle add mayo and nandos sauce, lettuce then chicken strips. Enjoy with your favourite cold drink 🥙🥤

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