Garlic naan
Garlic naan

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic naan. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Garlic naan is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Garlic naan is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook garlic naan using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic naan:
  1. Prepare 3 1/2 cups cake flour
  2. Get 1 pkt dry yeast
  3. Get 2 tsp sugar
  4. Make ready 1 tsp salt
  5. Take 1 egg beaten
  6. Get 3 Tbs melted butter
  7. Take 2 Tbs milk
  8. Prepare 1 cup lukewarm water
  9. Make ready Cooking the naan:
  10. Take 2 tsp minced garlic
  11. Make ready 3 Tbs butter
  12. Take 3 Tbs oil
  13. Prepare Chopped dhanya for garnish
Steps to make Garlic naan:
  1. Add dry ingredients into a bowl.Mix in the melted butter, milk and egg. Add the water and mix to form a soft dough. Knead for 5 mins and cover and leave to rise for an hour. Garlic naanGarlic naan1. Take out the dough and make golf size balls. Place on a lightly floured surface and cover. Leave to rise for 30 mins. Melt the butter with oil, add the garlic for toasting. - Heat thawa and leave on med heat.
  2. Roll the balls out into circles. Toast on the hot thawa or non stick pan brushing both sides with the butter mixture. Toast till both sides have browned.Brush  each naan with the left over butter mixture while warm.Makes 14 naan.Serve with curry or chicken tikka

So that is going to wrap this up with this special food garlic naan recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!