Oven baked omelette with minced meat and potatoes
Oven baked omelette with minced meat and potatoes

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, oven baked omelette with minced meat and potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Oven baked omelette with minced meat and potatoes is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Oven baked omelette with minced meat and potatoes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have oven baked omelette with minced meat and potatoes using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Oven baked omelette with minced meat and potatoes:
  1. Take 3 eggs
  2. Prepare 3 tbsp milk
  3. Get 130 g minced beef or pork
  4. Get 1 potato
  5. Make ready 1/2 onion
  6. Make ready 1 clove garlic
  7. Get 10 g butter
  8. Get 1 tbsp olive oil
  9. Make ready Pinch salt
  10. Take Pinch pepper
  11. Take Shredded cheese (optional)
Instructions to make Oven baked omelette with minced meat and potatoes:
  1. Thinly slice the potato and onion. Chop the garlic into small pieces. Beat the eggs in a bowl, add milk, and mix well. Preheat the oven at 210℃.
  2. Put olive oil, butter, and garlic in a heated pan. Add the minced meat and stir-fry until the meat turns brown.
  3. Add the sliced potato and onion into the pan and stir-fry until the vegetables are cooked. Season with salt and pepper and take the pan off of the stove.
  4. Pour the egg mixture into the pan and mix. Pour everything into a baking dish and top with shredded cheese.
  5. Bake in the oven at 210℃ for 15-20 mins. Serve with ketchup. Enjoy!

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