Naan khataai #mamataughtmewell
Naan khataai #mamataughtmewell

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, naan khataai #mamataughtmewell. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Naan khataai #mamataughtmewell is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Naan khataai #mamataughtmewell is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook naan khataai #mamataughtmewell using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Naan khataai #mamataughtmewell:
  1. Make ready 1 and 1/4 cup castor sugar
  2. Prepare 1/2 pound butter or ghee (firm but room temp)
  3. Get 1 cup oil
  4. Prepare 1/2 tsp bicarbonate of soda
  5. Prepare 1 and 1/2 tsp baking powder
  6. Prepare 1 tsp elachi powder (or to preference)
  7. Make ready 1/4 tsp nutmeg
  8. Prepare 4 Tblsp semolina
  9. Prepare usually 3-4 cups Flour as required
Steps to make Naan khataai #mamataughtmewell:
  1. Cream butter, sugar till light and fluffy. Add oil and mix well again until light and fluffy Naan khataai #mamataughtmewellNaan khataai #mamataughtmewellNaan khataai #mamataughtmewell1. Sift all dry ingredients - bicarbonate of soda, baking powder, elachi powder, nutmeg, semolina - with 3 cups of flour. You can always add more sifted flour at the end if you feel the biscuit dough is too soft. Remember, here you may also adjust the spice mix. Add more or less, depending on how you like it.
  2. Add the sifted dry ingredients into the butter mixer. And beat until well incorporated.
  3. Roll out into small golf ball sizes and top each biscuit with an almond. Press down very lightly.
  4. Place into oven and bake at 180°C for 10mins or 160° C (fan assist) for 10 -12mins until lightly golden.
  5. Remove from oven. The biscuit will be very soft so be careful. As it cools, it will become firm so dont panic! Remember - cracks are signs of a great naan khataai! When cool, pack into airtight container. Enjoy with a hot cup of tea!

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