Herb crusted pork fillet and coleslaw on a bun
Herb crusted pork fillet and coleslaw on a bun

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, herb crusted pork fillet and coleslaw on a bun. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Herb crusted pork fillet and coleslaw on a bun is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Herb crusted pork fillet and coleslaw on a bun is something which I have loved my whole life. They’re nice and they look wonderful.

Herb Crusted Pork Loin Recipe - How to cook Pork Loin on the Grill using the Slow 'N Sear **PURCHASE THE SLOW N SEAR HERE. Roll the pork fillet in the mixture to coat well. Add the herb-crusted pork and sear for one minute on each side. Transfer to the oven and cook for a further ten minutes.

To begin with this recipe, we have to first prepare a few components. You can have herb crusted pork fillet and coleslaw on a bun using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Herb crusted pork fillet and coleslaw on a bun:
  1. Make ready Pork fillet
  2. Take 3 tbsp quality butter
  3. Prepare 1 packet dried mixed herbs
  4. Make ready to taste Salt and pepper
  5. Take Mayonnaise
  6. Make ready Honey
  7. Make ready Microgreens

Your daily values may be higher or lower depending on your calorie needs. Prepare a Breading Station: Place three shallow bowls on. Tender pistachio crusted pork tenderloin with lots of herbs, an incredibly aromatic and easy to make pork dish. This pistachio-crusted pork tenderloin is another recipe using quite a lot of herbs, I have so many of them in the garden, I seem to be throwing a bunch or two of herbs in everything I cook.

Instructions to make Herb crusted pork fillet and coleslaw on a bun:
  1. Pre heat your oven to 180 degrees C. Start by making your herb crust, mix dried herbs and salt and pepper with soft butter to form a paste. Rub your pork fillet with the herb paste till fully covered. Refrigerate for 30 mins
  2. Bring a pan to a medium high heat and add a good amount of butter, (we will be using butter to baste throughout the cooking process)
  3. Add your pork fillet to the pan and fry each side for 10 mins, continuously basting with butter, this keeps the pork from drying out and adds a nice golden colour to it. Once cooked on both sides transfer to the oven and bake for a further 15 mins. Remove from the oven once it is cooked through. Keep in mind it will still cook while resting so make sure you dont overcook. Allow to rest.
  4. Prepare your coleslaw by adding mayonnaise and honey to it. Lightly toast your buns.
  5. Slice pork fillet into medallions. Add coleslaw to your bun followed by pork medallions and microgreens. Serve

Tender pistachio crusted pork tenderloin with lots of herbs, an incredibly aromatic and easy to make pork dish. This pistachio-crusted pork tenderloin is another recipe using quite a lot of herbs, I have so many of them in the garden, I seem to be throwing a bunch or two of herbs in everything I cook. Bánh Mì Sandwiches with Pork, Pickled Vegetables and Herbs. Tom Kerridge's Pulled Beef Brisket Buns. Pulled pork in mini bao buns with pickled gherkins and teriyaki sauce.

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