Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, homemade japanese steam buns. (boa bun). One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Homemade Japanese steam buns. (Boa bun) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Homemade Japanese steam buns. (Boa bun) is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have homemade japanese steam buns. (boa bun) using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Homemade Japanese steam buns. (Boa bun):
- Make ready 1 kg Bread dough
- Make ready Rice flour as needed for sifting
- Get 30 gr vegan margerine
- Prepare 10 ml canola oil to rub buns
- Make ready 250 ml boiling water
- Get For the Ostrich Filling
- Make ready 100 gr Ostrich Goulash
- Take 10 gr fresh grated ginger
- Make ready 1 Green Chilli chopped fine
- Prepare 2 gr Fine Black Pepper
- Get 5 gr Coarse Sea Salt
- Prepare 200 ml Boiling Water
- Get Vegetable Filling
- Get Julienne Carrots; Peppers; Red onion ; Spring onion; Tomato
Instructions to make Homemade Japanese steam buns. (Boa bun):
- Slice vegetables for the filling
- Poach the half moon shaped bread dough 50gr each in 100ml boiling water with vegan margarine for 20mins on low temperature
- Then make a double steamer and steam the buns further 10mins till fluffy and risen.
- Let it cool to medium temperature. Then fill will ostrich and vegetables. Or just with vegetables for vegan option. Add a dressing of your favourite and squeeze of lime or lemon when serving.
So that’s going to wrap this up for this special food homemade japanese steam buns. (boa bun) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!