Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, portuguese buns. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Portuguese buns is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Portuguese buns is something which I’ve loved my entire life.
Try this Portuguese Buns (Papo Secos) recipe, or contribute your own. Discover the magic of the internet at Imgur, a community powered entertainment destination. This is a list of Portuguese dishes and foods. Despite being relatively restricted to an Atlantic sustenance, Portuguese cuisine has many Mediterranean influences.
To get started with this particular recipe, we have to prepare a few ingredients. You can have portuguese buns using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Portuguese buns:
- Make ready 4 cups flour
- Take 2 Tblsp instant yeast
- Take 1/3 cup sugar
- Take 1 tsp salt
- Take 1 cup warm milk
- Take 1/2 cup warm fresh cream(can use milk instead)
- Prepare 5 Tblsp softened butter
- Take 1 egg
- Get Flour for dusting*
Steps to make Portuguese buns:
- Combine 3 cups of flour, yeast, sugar, salt, warm milk,cream, butter, and egg in the bowl of a stand mixer. (Make sure milk is warm as this is what activates the yeast)
- Using the dough hook turn the mixer on to the lowest speed until flour is incorporated, scraping down the sides of the bowl as necessary.
- Increase speed to medium and beat for 2 minutes. (can be kneaded by hand as well)
- Add 1/2 cup flour and blend and then add another 1/2 cup flour and repeat, mixing at medium speed for another 2 minutes until a ball of dough is formed.
- The dough should be slightly sticky and soft and pulling away from the edge of the bowl. - - Transfer the dough to a lightly greased bowl and cover with cling film. Let rise for 30 minutes at room temperature.
- Deflate the dough by punching down lightly. Pinch off pieces of the dough and form 16 buns. (can be made smaller for slider buns, etc)
- Transfer the rolls to a lightly greased baking dish. (For pot buns, dust tray with flour first.. Place buns, then sprinkle flour on top again) Cover with cling film again and let rise for an additional 30 minutes at room temperature.
- Preheat oven to 180 degrees. Bake the rolls for 12 to 15 minutes or until golden brown and cooked through.
- For normal rolls or buns:Remove rolls and brush hot rolls with the melted butter. Serve immediately!
So that’s going to wrap it up with this special food portuguese buns recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
