Hotdog Bun
Hotdog Bun

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hotdog bun. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Hotdog Bun is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Hotdog Bun is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have hotdog bun using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hotdog Bun:
  1. Prepare Yeast mixture
  2. Make ready 50 ml warm water
  3. Take 1 tsp sugar
  4. Take 1 packet instant yeast
  5. Get Ingredients
  6. Get 250 ml warm milk
  7. Take 1 large egg
  8. Get 500 gr bread flour
  9. Get 1 1/2 tsp salt
  10. Take 50 gr sugar
  11. Get 75 gr butter at room temp
Instructions to make Hotdog Bun:
  1. Proof the yeast mixture for 5 minutes or until you can see the bubble yeast
  2. Put all ingredients in mixer bowl and put yeast mixture and let it mixed until the dough not stick to the bowl for about 6-7 minutes at medium speed
  3. Rest the dough for 1 hour or more or until it’s double size
  4. Once you see it has double its size, punch it to let the air out and knead a little bit then divided or measure 30 grams for each
  5. Shape it by roll it then put the sausage/vienna, the close it up. Rest it again for another 30-45 minutes.
  6. Put the oven on at 180C, while waiting for the oven, brush it with egg wash (beat 1 egg). Put in the oven for 15-18 minutes.

So that’s going to wrap this up for this exceptional food hotdog bun recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!