Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, vegan skillet bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan skillet bread is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan skillet bread is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan skillet bread using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vegan skillet bread:
- Take 4 and 1/3 cups flour
- Take 1/2 tbsp kosher salt
- Prepare 2 and 1/4 tsp quick rise yeast
- Get 2 cups lukewarm water
- Prepare to grease Oil (for skillet)
- Prepare to taste Rosemary (topping)
- Take to taste Course salt (topping)
- Take Olive oil (topping)
Steps to make Vegan skillet bread:
- Add yeast and water together
- Add one cup flour and salt and combine well
- Add rest of flour one cup at a time
- Once combined cover with a damp cloth to rise for an hour
- Take dough out and add to lightly oiled skillet
- Leave to rise another 30 mins covered
- Preheat oven to 200 degrees C.
- Drizzle olive oil, salt and rosemary over top of the bread
- Slash top with a knife in an X
- Bake for 35-40 mins
So that’s going to wrap it up for this special food vegan skillet bread recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
