Chicken stir fry, panini bread with green salad
Chicken stir fry, panini bread with green salad

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken stir fry, panini bread with green salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken stir fry, panini bread with green salad is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Chicken stir fry, panini bread with green salad is something that I have loved my entire life. They’re fine and they look fantastic.

Add broccoli along with a splash of water, pop on a lid. I also like to use this as a filling for wraps or pita bread. Stir in spinach and serve over noodles or rice.. Serve with rice alongside, if using.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken stir fry, panini bread with green salad using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken stir fry, panini bread with green salad:
  1. Make ready 1 pack chicken fillets
  2. Prepare 1 cup stir fry veg
  3. Prepare 2 tsp lemon and garlic spice
  4. Make ready 2 tsp chicken spice
  5. Get 1 tsp rajah curry spice
  6. Prepare 4 tsp olive oil
  7. Prepare 1/4 of each green, yellow and red peppers
  8. Make ready 1/4 cup button mushrooms
  9. Prepare 1/2 onion
  10. Take 1 packet Knorr butter chicken sauce

Add onions and peppers and stir fry for a minute until they begin to brown. Normally, stir-fry cooking takes just a few minutes to cook, but FOREVER to chop all the fresh vegetables that go into it! Serve on a bed of mixed greens.

Instructions to make Chicken stir fry, panini bread with green salad:
  1. Heat olive oil in pot
  2. Cut all peppers in strips, onion and mushrooms fry for 3 minutes
  3. Cut chicken fillet in the middle cut in strips add to the pot fry for 3 minutes or until golden brown
  4. Add knorr butter chicken sauce 200g. Reduce the heat on the stove and leave to simmer for 10 - 20 minutes
  5. Cut panini bread in half put the stir fry chicken in the bread and enjoy with salad

Serve on a bed of mixed greens.

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