Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dad's ox tongue, steamed veggies and rye bread. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dad's Ox Tongue, Steamed Veggies and Rye Bread is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Dad's Ox Tongue, Steamed Veggies and Rye Bread is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook dad's ox tongue, steamed veggies and rye bread using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Prepare 1 KG Pickled Corned Tongue
- Make ready 1 large Onions
- Make ready 2 glass dry red wine (1 for recipe 1 for chef :)
- Prepare Cream of Tomato Soup
- Make ready Zeal
- Get Salt and pepper
Instructions to make Dad's Ox Tongue, Steamed Veggies and Rye Bread:
- Bring tongue to boil for 4 hours. Ensure the water is always covering the entire tongue at all times. Add zeal.
1. Remove Tongue from water. Let the broth cool as well. Set aside to cool. Once cool, peel off the other layer. Cut into bite size pieces and add to broth again and continue to boil.
1. Add wine, salt, chopped onion and cream of tomato soup. Until meat is soft to the touch. - Serve with steamed Veggies, Rye Bread a good bottle of Merlot. Enjoy!
So that is going to wrap it up with this special food dad's ox tongue, steamed veggies and rye bread recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
