Soft Rotis(Indian bread)
Soft Rotis(Indian bread)

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, soft rotis(indian bread). It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Rotis(Indian bread) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Soft Rotis(Indian bread) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook soft rotis(indian bread) using 4 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft Rotis(Indian bread):
  1. Prepare 2 cups flour
  2. Make ready Half cup oil
  3. Get 1 tsp salt
  4. Take Flour as required
Steps to make Soft Rotis(Indian bread):
  1. Mix together flour and salt
  2. Add in half cup oil
  3. Mix into a firm soft dough
  4. Form into balls
  5. Roll out rounds
  6. Place it in the pans
  7. Place on Tawa or pan to cook
  8. Cook on both sides until slight brown on both sides

So that’s going to wrap this up for this exceptional food soft rotis(indian bread) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!