Nutty wheat bread loaf
Nutty wheat bread loaf

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, nutty wheat bread loaf. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Nutty wheat bread loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Nutty wheat bread loaf is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook nutty wheat bread loaf using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nutty wheat bread loaf:
  1. Get 375 ml water, warm
  2. Take 7.5 ml yeast, instant
  3. Take 60 ml sugar, brown
  4. Take 10 ml salt
  5. Prepare 45 ml oil, cooking
  6. Take 45 ml milk powder
  7. Get 1 l flour, nutty wheat (Snowflake) - 500g
Steps to make Nutty wheat bread loaf:
  1. In a bowl, mix yeast and warm water together
  2. Add sugar, salt, oil, milk powder and half of the flour. Beat together and add rest of flour until it forms a soft dough
  3. Turn onto a floured surface and knead dough until smooth and elastic. Should bounce back when you make a finger indentation. This can be done with a mixer and dough hook
  4. Place in bowl and cover with samp cloth. Place in warm place and let rise until double in size (approximately 1 hour)
  5. Punch dough down. Place in greased loaf tin. Cover and let rise until doubled (approximately 30 minutes).
  6. Bake bread for 30-35 minutes in a 190°C oven - should be golden brown and sound hollow when tapped
  7. Remove from pan and cool on wire racks

So that’s going to wrap it up for this exceptional food nutty wheat bread loaf recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!