Sugar bread "soetbrood"
Sugar bread "soetbrood"

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, sugar bread "soetbrood". It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sugar bread "soetbrood" is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Sugar bread "soetbrood" is something which I have loved my entire life.

Hierdie Duitse "Bauernbrot" of Farmer's Bread is 'n halfdagprojek en smaak baie soos die brood wat ek in Duitsland in die bakkery gekoop het. JY LEES NOU Soetbrood met karamelsuiker. Maak okkerneut grootte balletjies deeg pak in jou.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sugar bread "soetbrood" using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sugar bread "soetbrood":
  1. Prepare Bread dough
  2. Prepare 1 kg flour, white bread
  3. Prepare 10 g instant yeast
  4. Get 10 g salt
  5. Take 750 ml lukewarm water
  6. Get Caramel sauce
  7. Take 1 cup brown sugar
  8. Prepare 2 cups cream
  9. Get Extra
  10. Prepare As needed Spray & Cook
Instructions to make Sugar bread "soetbrood":
  1. In a mixer with the dough hook (can knead with hands on a table as well) mix white bread flour, yeast and salt. While mixing slowly, add lukewarm water. Knead until the dough bounces back when pressing on it.
  2. Spray & Cook cast iron pot. Pour half the sugar in pot.
  3. Form ball with dough and roll in sugar. Let rise for 30 minutes or double in size.
  4. Pour cream over the dough and sprinkle the other half of sugar over the dough.
  5. Bake at 200°C for 30 minutes without the lid. Bake for a further 15 minutes with a lid or until completely baked. The lid helps that the top does not burn.

So that is going to wrap it up for this exceptional food sugar bread "soetbrood" recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!