Milk Bread Loaf
Milk Bread Loaf

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, milk bread loaf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Milk Bread Loaf is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Milk Bread Loaf is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have milk bread loaf using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Milk Bread Loaf:
  1. Make ready 2/3 cup heavy cream (160 ml, at room temperature)
  2. Prepare 1 cup milk (250 ml at room temperature)
  3. Make ready 1 large egg (at room temperature)
  4. Prepare 1/3 cup sugar (75 gr)
  5. Get 575 gr Bread flour
  6. Prepare 11 gr active dry yeast (1 packet)
  7. Prepare 1 1/2 tsp salt (7 gr)
Steps to make Milk Bread Loaf:
  1. In the bowl of mixer, add ingredients in the following order : heavy cream, milk, egg, sugar, bread flour, yeast, and salt.
  2. Use the dough hook attachment, let it stir for about 15 mins, mine in the medium high speed, just until the dough not stick to the bowl. In the humid climate if you feel the dough is too sticky, feel free to add more flour, 1 tablespoon at a time until you see the dough forms nicely clean and shiny. Milk Bread LoafMilk Bread Loaf1. In the winter time, it will take time to proof the dough, would take more than 60 mins, so the things I did is I put oven randomly for 5 mins just enough to make it like normal room temperature, then put it off, cover the dough with cling wrap then put in the oven-closed for 60 mins, until the dough rise to 1,5x its original size.
  3. After the proofing, you need to knead the dough a little bit to let the air/bubble out from the dough. Then cut it half so now you have 2 dough equal size, then put it in the loaf pan greased with butter or with baking paper.
  4. Cover it with clean kitchen towel and let it sit for 2nd proofing at least 45 mins, in the meantime preheat the oven at 180C.
  5. Before put it in the oven, brush the risen dough with milk, then bake it for 23-25 mins. Remove from the oven let it cool then slice it to enjoy!

So that’s going to wrap this up for this special food milk bread loaf recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!