Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, brown bread loaf. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Brown Bread Loaf is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Brown Bread Loaf is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have brown bread loaf using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Brown Bread Loaf:
- Prepare Dry Ingredients:
- Take 3 cups brown wholewheat bread flour
- Prepare 1 tablespoon sugar
- Get 1 teaspoon salt
- Take 1 1/2 teaspoon instant yeast
- Get Wet Ingredients:
- Take 400 ml lukewarm water
- Prepare 1 tablespoon oil
- Prepare 3/4 tablespoon vinegar
- Prepare Topping:
- Get 2 tablespoons mixed seeds (optional)
Instructions to make Brown Bread Loaf:
- Preheat the oven to 40’C. Low temperature for dough rising.
- Grease a bread pan with cooking spray or butter.
- Mix dry ingredients in a medium bowl.
- Mix wet ingredients in a small bowl.
- Mix wet mixture into dry mixture. Do not over mix!
- Spoon into bread pan and sprinkle with seeds.
- Place in the oven and allow dough to rise for 45 minutes. Alternatively place in a warm place to rise. Allow to double in height.
- Preheat oven to 180’C and bake for 50 to 60 minutes.
- Turn bread out onto cooling rack before slicing.
So that’s going to wrap this up for this special food brown bread loaf recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
