Alfredo Sauce Chicken Pasta
Alfredo Sauce Chicken Pasta

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, alfredo sauce chicken pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Alfredo Sauce Chicken Pasta is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Alfredo Sauce Chicken Pasta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have alfredo sauce chicken pasta using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Alfredo Sauce Chicken Pasta:
  1. Take 250 gm Boneless chicken
  2. Prepare 200 gm Penne pasta
  3. Get 1 Capsicum
  4. Make ready 200 gm Button Mushrooms
  5. Prepare 3 teaspoon maida/all-purpose flour
  6. Get 1 cup Milk
  7. Take 1 teaspoon Finely Chopped garlic
  8. Take 1 small Finely Chopped Onion
  9. Prepare 2 tablespoon Red Chilli Flakes
  10. Make ready 2 teaspoon Oregano
  11. Prepare 3 teaspoon Butter
  12. Get to taste Salt
  13. Take 2 tablespoon black pepper powder
  14. Prepare 1 teaspoon lemon juice
  15. Make ready 2 tablespoon Olive oil
  16. Prepare 100 gm cheese
Instructions to make Alfredo Sauce Chicken Pasta:
  1. Marinate chicken with 1 tablespoon Oregano, salt, 1 tablespoon pepper, red chilli flakes, lemon juice and olive oil and refrigerate for 2 hours.
  2. Preheat oven to 392 degrees F and cook the chicken for 25 mins.
  3. Boil and cook pasta.. Add a pinch of salt while cooking. Keep aside the pasta for cooling. Make sure pasta is not overcooked.
  4. Heat butter in a wok. Add garlic, onion, oregano, chilli flakes, pepper and salt.
  5. Add the capsicum, mushrooms and chicken to the wok. Cook till the vegetables are partially cooked.
  6. Add maida and milk. Reduce the flame.
  7. Add pasta to the wok and stir well, if it gets a bit dry feel free to add some more milk.
  8. Grate cheese on top and bake the pasta at 325 degrees F for 15 mins.. Enjoy a hot creamy treat!

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