Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, classic chicken pasta alfredo. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Classic chicken pasta Alfredo is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Classic chicken pasta Alfredo is something which I’ve loved my whole life.
It's rich, it's definitely not good for you, but it's oh so yummy. It's not too good to be true—but it is so very good! Take a picture of their smiling faces tucking into it and tag #cookmerecipes so I can join in the fun! Of course there are tons of jarred pasta sauces you can buy, but making alfredo sauce from scratch is actually so easy.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook classic chicken pasta alfredo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Classic chicken pasta Alfredo:
- Prepare 1 (16 ounce) package refrigerated cheese tortellini
- Make ready 1 tablespoon vegetable oil
- Get 4 skinless, boneless chicken breast halves, cubed
- Get 3 tablespoons butter
- Make ready 1/2 pound sliced fresh mushrooms
- Make ready 1 pinch garlic powder, or to taste
- Make ready 2 cups heavy whipping cream
- Prepare 1/3 cup grated Parmesan cheese
- Get 3 tablespoons chopped fresh parsley
- Prepare 1 teaspoon salt
Sprinkle most of the parmesan over and use the tongs to toss it all together. Then I decided to whip up this easy skillet pasta dish! Stir in Alfredo sauce, broth, peas, reserved pasta. with bacon and Parmesan cheese. This recipe will help take your winter blues away.
Steps to make Classic chicken pasta Alfredo:
- Step 1 - Bring a large pot of lightly salted water to a boil. Add tortellini. Cook, stirring occasionally, until tortellini float to the top and the filling is hot, about 5 minutes. Drain.
- Step 2 - Heat vegetable oil in a large skillet over medium heat; cook and stir chicken breast in hot oil until no longer pink in the center, about 10 minutes. Remove from heat.
- Step 3 - Melt butter in another skillet over medium heat; cook and stir mushrooms and garlic powder until mushrooms begin to soften, about 3 minutes. Stir heavy cream into mushrooms and bring to a boil. Reduce heat to medium-low and simmer until slightly thickened, about 3 minutes. Add Parmesan cheese, parsley, and salt. Continue to cook until cheese is melted, about 1 minute.
- Step 4 - Stir tortellini and chicken into mushroom-cream sauce. Simmer until heated through, about 2 minutes.
Stir in Alfredo sauce, broth, peas, reserved pasta. with bacon and Parmesan cheese. This recipe will help take your winter blues away.
So that’s going to wrap it up for this exceptional food classic chicken pasta alfredo recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
