Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, rosemary and garlic chicken pasta. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
All Reviews for Rosemary Pasta in Roasted Garlic Sauce. Save any leftover garlic to toss with a simple pasta later on in the week. Use a cast iron skillet to get a good crust and sear! Over the summer I got out of my good cooking routine.
rosemary and garlic chicken pasta is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. rosemary and garlic chicken pasta is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook rosemary and garlic chicken pasta using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make rosemary and garlic chicken pasta:
- Prepare 4 each chicken breats
- Prepare 2 clove garlic
- Prepare 2 tbsp basil
- Make ready 1 box pasta of your choice
- Get 1 envelope kraft parmesan seasoning blend rosemary & garlic
- Make ready 1 pinch sea salt
- Get 1 pinch pepper
- Take 2/3 cup shredded paresan or asiago cheese
Make it a meal by adding some pasta and spinach!
Steps to make rosemary and garlic chicken pasta:
- preheat oven to 350
- fill an 8 quart pot half way with water, add garlic, basil, salt and pepper. bring to a boil
- add chicken to water, cook until reaches an internal temperature of 165
- cook pasta as directed on package
- shred chicken
- mix chicken, pasta and seasoning mix together.
- serve with shredded cheese sprinkled on top
So that’s going to wrap this up for this exceptional food rosemary and garlic chicken pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!