Cajun Chicken Pasta
Cajun Chicken Pasta

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cajun chicken pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cajun Chicken Pasta is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. Cajun Chicken Pasta is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook cajun chicken pasta using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Cajun Chicken Pasta:
  1. Prepare 3 Chicken Breasts Boneless
  2. Take 3 Teaspoons Spice Mix Cajun
  3. Prepare 1 Pound Pasta
  4. Get 2 Tablespoons Olive Oil
  5. Take 2 Tablespoons Butter
  6. Make ready 1 Green Bell Pepper , Sliced
  7. Get 1 Red Bell Pepper , Sliced
  8. Get 1/2 Onion , Large - sized , Sliced
  9. Prepare 3 Cloves Garlic
  10. Make ready 4 Tomatoes
  11. Take 2 Cups Chicken Broth
  12. Make ready 1 Cup Heavy Cream
  13. Prepare Cayenne Pepper
  14. Prepare Black Pepper , freshly ground
  15. Prepare Salt
  16. Make ready Parsley Fresh , chopped
Instructions to make Cajun Chicken Pasta:
  1. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!
  2. Sprinkle 1 1/2 teaspoons Cajun spice over chicken pieces. Toss around to coat.
  3. Heat 1 tablespoon oil and 1 tablespoon butter in a heavy skillet over high heat. Add chicken in a single layer; do not stir. Allow chicken to brown on one side, about 1 minute. Flip to the other side and cook an additional minute. Remove with a slotted spoon and place on a clean plate.
  4. Add remaining olive oil and butter. When heated, add peppers, onions, and garlic. Sprinkle on remaining Cajun spice, and add salt if needed.
  5. Cook over very high heat for 1 minute, stirring gently and trying to get the vegetables as dark/black as possible. Add tomatoes and cook for an additional 30 seconds. Remove all vegetables from the pan.
  6. With the pan over high heat, pour in the chicken broth. Cook on high for 3 to 5 minutes
  7. Reduce heat to medium-low and pour in cream, stirring/whisking constantly. Cook sauce over medium-low heat for a few minutes, until cream starts to thicken the mixture. Taste and add freshly ground black pepper, cayenne pepper, and/or salt to taste. Sauce should be spicy!
  8. Finally, add chicken and vegetables to sauce, making sure to include all the juices that have drained onto the plate. Stir and cook for 1 to 2 minutes, until mixture is bubbly and hot.
  9. Add drained pasta and toss to combine.
  10. Top with chopped fresh parsley! Enjoy!

So that is going to wrap it up for this exceptional food cajun chicken pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!